Dry-Aged Filet Mignon
8oz prime cut, truffle compound butter, roasted fingerlings and seasonal vegetables.
$68
Atlantic Salmon
Herb-crusted fillet, lemon-caper beurre blanc, asparagus and wild rice.
$44
House-Made Tagliatelle
Fresh pasta, black truffle cream, 24-month aged parmesan and toasted hazelnuts.
$36